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*** mom's chili ***

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom!

(2 ratings)
yield 12 - 16
prep time 10 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For *** mom's chili ***

  • 2 1/2 lb
    ground chuck
  • 2 c
    onion, chopped
  • 1 lg
    green pepper, chopped
  • 2 clove
    garlic, minced
  • 3 Tbsp
    chili powder
  • 1 1/2 tsp
    oregano, dried
  • 1 tsp
    basil, dried
  • 1 - 6 oz. can
    tomato paste
  • 3 can
    kidney beans, drained (i usually do 1 dark red & 2 light red)
  • 1/4 tsp
    crushed red pepper
  • 1 tsp
    cumin
  • 2 Tbsp
    sugar
  • 2 tsp
    salt
  • 2 - 1 lb. can
    tomatoes, diced
  • 2 - 8 oz. can
    tomato sauce

How To Make *** mom's chili ***

  • 1
    In large pot, saute beef, drain fat off. Add onion, green pepper, garlic, chili powder, oregano, basil, red pepper, cumin & mix well. Cook; stirring until onions are tender.
  • 2
    Stir in sugar, salt, tomatoes, tomato sauce & tomato paste, mix well. Bring to a boil, then simmer slow, covered until thickened, about 40 minutes. Stirring often.
  • 3
    Add beans, simmer, covered, about 10 more minutes.
  • 4
    When serving, top with sour cream,raw diced onion, shredded cheddar cheese.
  • 5
    NOTE: Can also add 1 bag frozen corn (I learned this from a firefighter), 2 C of white wine. You can also serve the chili over rice or pasta.
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