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millie's 3 bean chili con carne

(1 rating)
AmeliaVargas avatar
Recipe by
Amelia Vargas
@AmeliaVargas
Mt Juliet, TN

This is my personal creation...it is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just Taco meat! Also excellent topped with colby/jack cheese and sour cream served with Tortilla chips! Play around with it and make it our own!! Hope you love it!

(1 rating)
yield 6 -8 people
prep time 30 Min
cook time 1 Hr 35 Min
method Stove Top

Ingredients For millie's 3 bean chili con carne

  • 1 lb
    lean ground beef
  • 1 md
    red onion diced
  • 3 clove
    garlic finely minced
  • 1 can
    tomato sauce
  • 1 can
    petite diced tomatoes
  • 1 can
    diced tomatoes with greeen chiles
  • 1 can
    dark red kidney beans
  • 1 can
    chili beans
  • 1 can
    black beans (rinsed & drained)
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    cumin
  • 1 Tbsp
    paprika
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    whorchestire sauce
  • 1/4 c
    ketchup

How To Make millie's 3 bean chili con carne

  • 1
    Cook ground beef with the red onion & garlic in a large pot until meat is browned and onions are beginning to turn translucent.
  • 2
    Add all remaining ingredients to pot and simmer over low heat for at least 1 hour.
  • 3
    At the end of the hour taste the chili and re-season if needed. Continue to cook for another 30-45 minutes if you re-season.
  • 4
    Serve hot with you're favorite toppings, like: Shredded Cheese, Sour cream, Tortilla chips, or just plain old saltine crackers! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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