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mexican soup

(1 rating)
jackysmommy85 avatar
Recipe by
ashley gore
@jackysmommy85
Chicago, IL

This recipe came about because I needed a side dish and all I had on hand was a big can of red pinto beans. I wasn't about to serve up plain old pinto beans, so I had to spice it up. This is what I came up with. It's Delicious, enjoy!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For mexican soup

  • 27 oz
    can red pinto beans
  • 14 oz
    can stewed or diced tomatoes mexican style
  • 1 clove
    minced garlic
  • half c
    chopped onion
  • 1
    chopped green pepper
  • 1 tsp
    chili powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    cumin
  • 1 Tbsp
    cilantro, fresh
  • 1/2 c
    water

How To Make mexican soup

  • 1
    Do not drain beans or tomatoes. Add all ingredients to pot, bring to a boil.
  • 2
    Reduce heat to simmer and cook 30 minutes or so.
  • 3
    To garnish, sprinkle some cilantro on top and dig in!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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