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mexican chicken fajita soup-annette's

(1 rating)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

The fajita chicken strips used to be in the frozen foods section but are now being sold in the meat department as a thawed product. If you can't find them ask the meat counter. I almost always double this recipe. There is never any left at any event or potluck I take this to. Recipe is my own.

(1 rating)
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For mexican chicken fajita soup-annette's

  • 2 pkg
    fajita chicken strips
  • 1 can
    tomatoes, petite diced
  • 1 can
    tomato sauce (large can)
  • 1 pkg
    dry ranch seasoning
  • 1 pkg
    taco seasoning mix
  • 2 can
    green chilies
  • 1 can
    pinto beans (do not drain)
  • 1 can
    kidney beans (do not drain)
  • 1 can
    black beans (do not drain)
  • 1 pkg
    frozen corn
  • ADD ON'S
  • fritos
  • sharp cheddar cheese, shredded
  • sour cream
  • avocados, chopped
  • green onions, chopped

How To Make mexican chicken fajita soup-annette's

  • 1
    Place all ingredients in crock-pot and cook on low at least 4 hours or more.
  • 2
    Serve on top of Frito's and shredded cheese.
  • 3
    Top with a dollop of sour cream, chopped avocado and chopped green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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