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meatless chili

(1 rating)
chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

I love my traditional chili with lots and lots of ground beef, but I am no longer able to digest beef and I was really missing the taste of chili. So, here is what I came up with. And it's a hit in our house!

(1 rating)
yield 6 to 8
prep time 5 Min
cook time 2 Hr

Ingredients For meatless chili

  • 3 can
    dark red kidney beans
  • 2 can
    diced tomatoes
  • 1 can
    white hominy, drained
  • 1 can
    garbanzos, with juice
  • 1/4 c
    frozen chopped onions
  • 1 Tbsp
    hot mexican chili powder
  • 1/2 tsp
    ground black pepper

How To Make meatless chili

  • 1
    drain about half of the liquid off of the hominy, dump the remaining ingredients in the crock pot
  • 2
    adjust chili powder and black pepper to taste.
  • 3
    cook for 2 to 4 hours on hi, then you can eat it or turn down to simmer to enjoy later
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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