meatball chili

Recipe by
barbara lentz
beulah, MI

Great chili recipe

yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For meatball chili

  • 1 lb
    ground beef
  • 2 Tbsp
    olive oil
  • 1 lg
    onion diced
  • 1
    green pepper diced
  • 1 lg
    jalapeno seeded and diced
  • 4 clove
    garlic minced
  • 1 Tbsp
    each chili powder, cumin and smoked paprika
  • 28 oz
    can crushed tomatoes
  • 2 c
    beef stock
  • 2 Tbsp
    tomato paste
  • 15 oz
    can black beans drained
  • shredded cheddar cheese, sour cream and chopped chives for garnish

How To Make meatball chili

  • 1
    Roll the ground beef into small balls. Add olive oil to a large pot brown the meatballs and remove to a plate and set aside. Add the onions, jalapenos, green pepper and garlic and cook until softened.
  • 2
    Add the crushed tomatoes, spices, tomato paste and beef stock. Add the meatballs back to the pan. Cook about 10 minutes. Add the black beans and cook 5 more minutes.
  • 3
    Serve topped with cheese, sour cream and chives.

Categories & Tags for Meatball Chili:

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