meat lovers chili

Recipe by
barbara lentz
beulah, MI

Great tasting chili loaded with meat.

yield 10 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For meat lovers chili

  • 1 lb
    ground beef
  • 1 lb
    sirloin steak cut into cubes
  • 2
    chicken breast cut into cubes
  • 1 lb
    kielbasa cut into circles then cut into quarters
  • 1 lb
    bacon cooked crisp then chopped
  • 4 c
    beef broth
  • 2
    28 oz cans crushed tomatoes
  • 2 Tbsp
    dark lamesa chili powder
  • 1 Tbsp
    smoked paprika
  • 1 Tbsp
    ground aleppo pepper
  • 1 c
    fire roasted red peppers
  • 1 c
    dry red wine
  • 1/2 c
    molasses
  • 1 md
    red onion diced
  • 1 sm
    onion diced
  • 6 clove
    garlic minced
  • salt to taste

How To Make meat lovers chili

  • 1
    In a large pot place the beef broth, crushed tomatoes, red wine, molasses, chili powder,Aleppo pepper, smoked paprika fire roasted red peppers and molasses. Heat to a boil then reduce to a simmer.
  • 2
    Meanwhile add the ground beef with the red onion and yellow onion and garlic and cook until browned.
  • 3
    Add the ground beef to the pot along with the chicken, steak, kielbasa, and bacon. Simmer 1 hour. Taste and adjust for salt.
  • 4
    Serve with a dollup of sour cream

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