marci's homemade texas chili
(2 ratings)
We just love a good chili. I got tried of buy a mix everytime so... I came up with this recipe its a real winner on cold days with all the family. Every family get together its requested I make it. It goes so fast I should make 2 batches to take.
(2 ratings)
yield
12 -14
prep time
8 Hr
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For marci's homemade texas chili
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2 lbchili meat
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2 cuncooked pinto beans
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28 ozcrushed tomatoes
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3-4 cwater
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2 tspgarlic powder
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2 tsponion powder
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1 tsppaprika
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3 Tbspchili powder
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1 1/2 Tbspcumin
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1/2 Tbsporegano, dried
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3 tspbeef bouillon
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1/2-1 tspsea salt
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1 tspfresh cracked pepper
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3 tspsugar
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1/2-1 tspcayenne pepper
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5 Tbspflour
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1/4 cwater
How To Make marci's homemade texas chili
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1Brown chili meat till no longer pink in middle
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2mix all ingredients except 5 tablespoons of flour and 1/4cup water in power pressure cooker xl 90 minutes on bean setting
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3After time goes off check chili if it thick enough skip flour and water step. If you'd like it thicker mix flour and water together to make thick but flowable paste add the chili cook 5 minutes more.
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4Top with your choice of toppings, cheese, onions, sour cream, etc..... with corn bread or crackers enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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