loaded tex-italian black bean chili
(1 rating)
This recipe is ~hot~ with a surprising spicy fusion of Mexican-Italian flavors. Ladle it up with a tray of toppings to choose from. Let's get this party started!
(1 rating)
yield
4 -6
prep time
30 Min
cook time
3 Hr
Ingredients For loaded tex-italian black bean chili
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1 lbhot ground italian sausage
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2 Tbspolive oil
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2 cchopped celery
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2 cyellow onion, finely chopped
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2 clovegarlic, chopped
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1 (14.5 oz canpetite diced tomatoes
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4 Tbsptex-mex flavor chili seasoning (1.25 oz pkg)
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2 cwater
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3 (15 oz.) canseasoned black beans, drained and rinsed
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1 1/2 cshredded italian cheese blend
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1/2 csour cream
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1 pkgtortilla chips
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1 cfresh plum tomatoes, chopped and seeded (optional)
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1/3 csliced green onion, green part (optional)
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1 lgavocado (optional)
How To Make loaded tex-italian black bean chili
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1Crumble sausage into a large heavy non-stick pot. Cook on medium heat until browned. Remove with slotted spoon onto plate. Set aside.
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2Add oil, celery and onions to the pot. Saute for 3 minutes.
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3Next add garlic, tomatoes, and seasoning. Stir for 5 minutes. Then add water and black beans.
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4Cook for 1/2 hour on medium, stirring constantly. Cover and reduce heat to med-low. Cook for three hours, stirring regularly and mashing beans gently to desired consistency.
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5Serve, topped with cheese, sour cream, tortilla chips, fresh tomatoes, green onion and avocado slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Loaded Tex-Italian Black Bean Chili:
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