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kay's chili

(1 rating)
teddybear19581 avatar
Recipe by
KAY STRANK
@teddybear19581
FAIRBORN, OH

I'VE BEEN USING THIS RECIPE FOR YEARS. EVERYONE LOVES IT AND SWEARS IT'S THE BEST CHILI EVER.

(1 rating)
yield 6 - 8
prep time 30 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For kay's chili

  • 1 LB
    ground beef
  • 1 can
    14.5 tomato sauce
  • 1 can
    14.5 dark kidney beans
  • 1 can
    14.5 light kidney beans
  • 1/2 c
    diced onion
  • 1 can
    4 oz. diced green chilies
  • 1/4 c
    diced celery
  • 1 can
    14.5 petite diced tomatoes
  • 1 tsp
    cumin powder
  • 2 Tbsp
    chili powder
  • 1 tsp
    black pepper
  • 2 tsp
    salt
  • 1 Tbsp
    sugar or to your taste
  • 1 c
    water more depending on your desired thickness

How To Make kay's chili

  • 1
    brown ground beef in a skillet over medium heat. Drain off the fat. Using a fork crumble the beef into small pieces
  • 2
    in a large slow cooker combine the beef and the remaining ingredients. Bring to boil over high. Turn heat to low and simmer for 2 hours stirring every 10 to 15 minutes to prevent sticking.
  • 3
    Serve with crackers or corn bread and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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