julie's chicken chili
(1 rating)
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This is a recipe I came up with after reviewing several chicken chili recipes and combining several ideas. The spices, especially the cumin and oregano are adjustable. I sometimes use a little more, taste as you go! Every time I take it to pot luck or company dinners, I'm always asked for the recipe. I hope you enjoy it as much as we do!
(1 rating)
yield
8 -10
prep time
50 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For julie's chicken chili
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3 ccooked chicken, chopped
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1 mdonion, chopped
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2 canchicken broth
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5 cannavy or great northern beans, drained
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1 Tbspground cumin
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1 tspground oregano
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1 tspgarlic powder
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2 cangreen chiles, chopped (7 ounce can)
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1 tspcrushed red pepper
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1 1/2-2 cmonterey jack cheese or colby jack cheese,shredded
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1 tspcilantro, dried (optional)
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sour cream, optional
How To Make julie's chicken chili
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1In a large pot or dutch oven, sauté the onion in 2 Tbsp of margarine until tender, add beans, 1 can of chicken broth, spices and green chiles. Simmer for about 15 minutes, add the chicken and remaining broth. Simmer, About 30-45 minutes, add cheese, stirring until melted. Serve with sour cream and additional shredded cheese if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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