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jilly's chilly chili showdown

(1 rating)
sweetscience avatar
Recipe by
Jill Drury
@sweetscience
Milwaukee, WI

AKA Chicken Chili with Corn and Black Beans

(1 rating)
yield 4 -6
prep time 20 Min
cook time 45 Min

Ingredients For jilly's chilly chili showdown

  • 1
    onion, peeled & chopped
  • 2
    cloves garlic, minced
  • 2 dash
    olive oil for cooking
  • 4 Tbsp
    chili powder
  • 1 can
    28 oz diced tomatoes
  • 1 dash
    oregano, thyme, cayenne spices
  • 1
    bay leaf
  • 1/4 tsp
    cinnamon
  • 3
    chicken breasts
  • 1 c
    black beans
  • 1 c
    or handful of frozen sweet corn
  • 1
    toppings: avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro

How To Make jilly's chilly chili showdown

  • 1
    Saute one large chopped onion and 2 cloves of minced garlic in olive oil. Add 4 tablespoons of chili powder, 1 large (28 oz) can diced tomatoes, a dash of oregano, thyme, cayenne, 1 bay leaf, and 1/4 teaspoon of cinnamon. Nestle in three large chicken breasts, turn down the heat, cover and simmer for 30 minutes until chicken is cooked through. Remove chicken and shred using two forks. Add back the chicken to the pot along with a cup of black beans, and a generous handful of frozen corn. Serve with toppings such as mashed avocado, shredded cheddar, sour cream, tortilla chips, or chopped cilantro.
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