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japanese chili

(1 rating)
paintingdeedee avatar
Recipe by
Deanna Rodgers
@paintingdeedee
Brighton, TN

This is not your regular old chili recipe, it has a slightly different taste yet it is oh so good. Give it a try.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 3 Hr

Ingredients For japanese chili

  • 1/4 lb
    bacon, chopped
  • 1 1/2 lb
    lean ground beef
  • 2 can
    campbells tomato soup
  • 1 can
    8-oz. mushrooms, drained
  • 2 can
    15-oz. light red kidney beans
  • 1 can
    10-oz. beer
  • 1 Tbsp
    chili powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    paprika, sweet mild
  • 1 tsp
    garlic powder

How To Make japanese chili

  • 1
    In Dutch oven or soup pot, fry the chopped bacon until crisp. Remove bacon from pot and drain on paper towels and set aside. In this same pot brown ground beef and onions, drain off excess fat. Add tomato soup, mushrooms, beans, and seasonings and mix well. Add beer and bring to a boil, reduce heat, cover and simmer 3 hours. Stir occasionally.
  • 2
    The original recipe says to serve over hot rice and top with Parmesan cheese, but we like it better with oyster crackers or corn chips and topped with shredded cheddar cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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