~ it's chilly chili ~
Just a delicious recipe I threw together awhile back, when needing something to go with my newest corn bread recipe! So easy, yet amazing taste! Enjoy!
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For ~ it's chilly chili ~
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1 1/4 lbground turkey or beef...i used turkey
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1 mdonion, chopped
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1/2med green pepper, chopped
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1-15 ozeach - pinto beans & chili beans - drain just the pintos
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1 - 8 oztomato sauce
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1 - 1 lbcan plum tomatoes with basil - smashed with fingers
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1-15 ozwolf brand canned chili with meat and no beans ..
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2-3 Tbspchili powder
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1 1/2 tspcumin
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Saltto taste
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1 tspgarlic powder
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1 Tbspeach, dried onion & dried garlic
How To Make ~ it's chilly chili ~
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1In a dutch oven, saute onion, pepper and meat together, breaking apart meat as it browns. Cook until no pink left in meat and veggies are tender. Add all remaining ingredients and stir thoroughly. Simmer for 30-45 minutes, stirring occasionally.
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2Serve with my newest corn bread recipe, which I'll post the link in the comments sectionof this recipe. The bread and this chili is an awesome combo!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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