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instant pot chili

millers9240 avatar
Recipe by
Sandy Miller
@millers9240
Miami, FL

Easy chili recipe for the instant pot. I serve mine with sour cream and cheddar cheese. As an entree, I serve it over rice and make a salad.

yield 8 to 10
prep time 15 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot chili

  • 2 lb
    ground beef, salt and pepper to taste
  • 1 lg
    onion, chopped
  • 1 lg
    green pepper, chopped
  • 1/2 stalk
    celery, chopped
  • 1 Tbsp
    heaping, minced garlic
  • 1 can
    16oz pinto beans, undrained
  • 1 can
    16oz kidney beans, undrained
  • 1 can
    10oz mild rotel tomatoes with juices
  • 1 can
    14.5oz stewed tomatoes with juices
  • 1 can
    28oz tomato sauce
  • 1 pkg
    mccormick mild chili seasoning
  • optional, sour cream and cheddar cheese for serving

How To Make instant pot chili

  • 1
    Saute ground beef in instant pot seasoning with salt and pepper to taste and cook until no longer pink.
  • 2
    Add the chopped vegetables, onion, green pepper, celery, minced garlic and saute a few minutes with the ground beef.
  • 3
    Add the pinto beans, kidney beans, rotel tomatoes, tomato sauce and the McCormick seasoning.
  • 4
    Turn off the saute function on the instant pot and set for manual, high presure for 10 minutes and then a natural release.
  • 5
    Optional, top servings of chili with sour cream and cheddar cheese.
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