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indian style chili

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe was given to me by Donata my friend in New Mexico, who gave this recipe to me when I lived there in the 60's. It is a very spicy but tasty chili. I hope you like it as much as she does, me, not so much as I don't like spicy that much(don't tell her though). I tone it down quite a bit when I make it for me...but you may like the original -so here it is.

(2 ratings)
yield 16 hearty servings
prep time 25 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For indian style chili

  • 2 Tbsp
    bacon grease
  • 1 lg
    sweet onion, diced
  • 4 Tbsp
    minced garlic
  • 1 lb
    ground pork
  • 1 lb
    ground beef
  • 28 oz
    can crushed tomatoes
  • 28 oz
    can diced tomatoes, with basil
  • 12 oz
    jar salsa, you choose the heat
  • 15 oz
    black beans,undrained
  • 2 can
    (15 oz. each) hominy, drained
  • 2 can
    (15 oz. each) dark red kidney beans, undrained
  • 1 c
    solid pumpkin puree
  • 1 sm
    can creamed corn
  • 2/3 c
    creamy peanut butter
  • 1 pkg
    chili seasoning ( i use mccormick's), your choose the heat
  • 1 md
    each of bell peppers ,red, green and yellow, diced
  • 1 c
    frozen corn kernels
  • salt and pepper to taste

How To Make indian style chili

  • 1
    In a very large soup pot add the bacon grease and cook the onions and garlic, until onions are translucent. Add pork and beef; cook and scramble until browned and cooked through,Remove from heat ; drain excess grease, over a metal strainer.
  • 2
    Return mixture to pot and burner. Cook over medium high heat and add remaining ingredients, except the peppers and whole corn. Bring to a boil, then reduce heat to low and simmer for 45 minutes. Add the peppers and the whole corn and simmer for about 30-45 minutes; or until as thick as you like it. Makes about 16 servings . This chili freezes well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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