hunter's chili
(1 rating)
My dad loved this chili and he liked it spicy hot! He and my Uncle Jim W. loved it when my mom made it- my Uncle loved to go deer hunting. Dad mostly liked to eat the chili..LOL
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For hunter's chili
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1 1/2 lblean ground beef
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6 lbground venison
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3 clovegarlic, minced
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2 mdyellow onions, chopped
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2 mdgreen bell peppers, chopped
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1 mdred bell pepper,chopped
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3 stalkcelery ribs,chopped
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1 Tbspjalapeño peppers, chopped
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8beef bouillon, cubes
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2 cwater
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2 cstewed tomatoes
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36 oztomato paste
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5 Tbspcumin
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1/2 tspeach of oregano and cinnamon and onion powder
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2 smdried chillies, optional
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1/2 tspeach of cayenne red pepper and chili powder
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2 qtwater
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12 ozbeer, not lite
How To Make hunter's chili
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1In a large soup kettle melt 2 Tablespoons of bacon grease, combine the ground beef and venison in the kettle and brown with the green and red bell peppers, yellow onion, garlic,celery,and jalapeño pepper.
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2Add the beef bouillon cubes to the 2 cups of hot water to dissolve, then add to mixture.Next add the tomatoes and tomato paste. Simmer mixture for 20 minutes.
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3Add all remaining ingredients and simmer 1 1/2 hours...taste if you dare, to adjust spices...sometimes she added a few sliced carrots ,if she had them and 2 raw diced potatoes, if it seamed to spicy or salty...I never tasted this, but the guys sure loved it!
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Categories & Tags for Hunter's Chili:
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