home made chili
(1 rating)
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I was taught this recipe from my childrens father. It really is very good and has a secret ingredient. I wish I had a photo at this time but I dont. Please do post one if you choose to try this out.
(1 rating)
prep time
30 Min
cook time
4 Hr
method
Stove Top
Ingredients For home made chili
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2 lbground chuck , or ground beef
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2 candiced tomatoes {i use the spiced ones with garlic }
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2 cankidney beans, canned, doesn't matter what kind its all up to you.
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2 pkgchili mix
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2 canbeer, not lite i use icehouse but any will do
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1 pkgcheddar cheese, shredded
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1 boxcreamettes noodles
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1 lgonion
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1 pkgfritos {corn chips}
How To Make home made chili
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1brown the ground meat in a big pot {I make alot so I usually use the big dutch oven kind of pot.} after the meat is browned, add the chili mix and mix well into the meat, then add the tomatoes, kidney beans,and beer. Bring to a soft boil, stir periodically. Let this simmer for about 4 hours. meanwhile cook the creamettes asccording to package, chop up a large onion, the chili is done when its not watery. We usually put the creamettes in bottom of bowl then chili, onion, cheese, corn chips, {if you wish}.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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