hearty moose chili
(1 rating)
Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into Middle TN, I automatically think Chili, as many others do. It's good for the soul and warms one from the inside out. Thanks to Mr. Dan Hammond for the ground Moose, I was afforded the opportunity to create my own "Moose Chili" recipe. I prefer to give it 48 hours to sit in the refrigerator so all the spices can meld together. The flavors explode in your mouth whilst eating and that's the main reason people love this Chili.
(1 rating)
yield
6 - 8
prep time
1 Hr
cook time
3 Hr
Ingredients For hearty moose chili
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2 lbground moose
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6 mdcored & sliced tomatoes (or substitute 3 cans/diced)
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1 lgspanish or vidalia onion, peeled & sliced
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2 clovegarlic
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1 cantomato sauce
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1 canlight kidney beans
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4 ozdiced green chiles
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3 mdbell peppers, cored & sliced (yellow, orange, red)
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1 bottle12oz, nut brown beer (abita, sierra nevada, etc.)
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1/4 cchili powder (or substitute chili seasoning pack for the next 6 ingredients)
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2 tsporegano, dried
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2 tspground cumin
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1 tspsalt
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1 tsppepper
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1 tspsmoked paprika
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1 tspred pepper flakes (leave out if you don't prefer the extra heat)
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2 Tbspcacao nibs (key ingredient...)
How To Make hearty moose chili
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1Brown the ground moose in a skillet with one clove of garlic. After browning, add ground moose to chili pot with all other ingredients.
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2With all the ingredients in your chili pot, let it simmer on the lowest, cooktop/gas, heat for 3 hours, stirring infrequently.
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3Refrigerate for 24, preferably 48 hours.
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4Over low heat, bring the chili to a low boil slowly. When it's hot, enjoy it with all your favorite sides. Cheers to all...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hearty Moose Chili:
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