healthy black bean-hominy chili
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I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick & easy.
yield
serving(s)
prep time
30 Min
cook time
35 Min
method
Stove Top
Ingredients For healthy black bean-hominy chili
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1 qtgood quality vegetable broth (e.g. pacific, kitchen basics or imagine brand)
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1 can(14.5 oz) petite-diced tomatoes
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1 Tbsp(generous tbs.) vegetable oil
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1 mdto large onion, cut into medium dice
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1 mdbell pepper, color choice is yours, cut into medium dice
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3 Tbspchili powder
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1 tspeach cumin and oregano
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2 can(15.5 oz) drained black beans*
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2 can(15 oz each) drained hominy*
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3 lggarlic cloves, minced
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1 ozbittersweet chocolate
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1/4 cchopped fresh cilantro
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*may use different beans, if desired
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*use frozen corn, if you can't find hominy
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optional fine cornmeal, for thickening
How To Make healthy black bean-hominy chili
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1Microwave broth and tomatoes, in a microwave-safe container, on high power, until steamy hot, about 5 minutes.
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2Meanwhile, heat oil in a Dutch oven or small soup kettle over medium-high heat. Add onions and peppers; sauté, until soft and golden brown, about 5 minutes. Add chili powder, cumin and oregano; sauté, until fragrant, a minute or so.
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3Add beans and hominy, along with hot broth mixture. bring to a simmer, reduce heat to low, and simmer, partly covered, until vegetables are tender and flavors have blended, about 20 minutes.
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4Stir in garlic, chocolate, and cilantro. Simmer a couple of minutes to blend flavors. Turn off heat, and let stand a few minutes, if there is time. Adjust seasonings, and serve.
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Categories & Tags for Healthy Black Bean-Hominy Chili:
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