halloween chili
(1 rating)
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I make this chili at Halloween every year. It just started out as a way to help with my daughter-in-law taking grandkids trick or treating so that she didn't have to worry about something to feed them before getting them ready. Then it grew into a tradition with all kinds of halloween decorations and spooky food.
(1 rating)
yield
10 serving(s)
prep time
40 Min
cook time
2 Hr
method
Stove Top
Ingredients For halloween chili
- DRY INGREDIENTS
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1 tspgarlic salt
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1/2 tspblack pepper
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1/2 tspdried cilantro flakes
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1 tspcoriander
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1 Tbsplawry's seasoning salt
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1/4 cmexene chili powder
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1 tspground cumin
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1 tspdry mustard
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1 tspsalt
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1/8 tspcinnamon
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1 pkghot cocoa mix
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1 tsptony chachere seasoning
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1 Tbspminced onion flakes, dried
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1 Tbspflour
- WET INGREDIENTS
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2 canrotel tomatoes, undrained and pureed
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1 canranch style beans, undrained and pureed
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1 cancream of celery soup
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2 ctomato juice
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1 cstrong coffee
- MEAT
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3 lbground beef
How To Make halloween chili
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1Combine all dry seasoning ingredients in airtight glass container. This will keep for several weeks, so make it ahead of time.
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2Puree all the liquid ingredients together.
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3Brown the ground meat. Drain and rinse in a colander. Return to pan and heat.
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4Add the seasoning mix. Combine well. Add pureed mixture to meat. Mix well over medium heat. Simmer for 2 hours or put in crock pot and set on low until ready to serve.
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5We eat our chili over fritos with cheese. The reason that I puree the beans and rotel is to trick my family. They don't like "beans" or rotel tomatoes. The things a mother has to do!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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