green chilies enchilada casserole
(2 ratings)
This is a great vegetarian recipe. Very flavorful, kids even love it!
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For green chilies enchilada casserole
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1 pkgof 12 corn tortillas
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1 canmushroom soup
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1 smyellow onion diced
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1 smcan diced green chilies
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salt and pepper to taste
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2 1/2 ccheddar cheese, shredded
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1 csour cream
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1/2 canmilk
How To Make green chilies enchilada casserole
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1pre-heat oven 350 degrees
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2mix mushroom soup, diced onions,sour cream, and 1/2 can of milk in a large bowl. salt and pepper to taste.
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3Add 1 cup cheddar shredds to mixture.
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4slice tortillas in half, then slice into strips.
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5mix tortilla strips gentally into the mixture.
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6spray medium casserole dish with pam. spoon mixture half way from top with mixture. Sprinkle half of remaining cheese over top. Spoon the rest of mixture into dish and the top with remaining cheese.
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7Bake until cheese is melted and lightly golden brown.
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