green chili vegetarian style
(1 rating)
I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For green chili vegetarian style
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1 1/2 stickbutter
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3/4-1 cflour
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32 ozcanned chicken broth
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2 cchicken bouillon made from the powder kind
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1bag frozen green chilies
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4 ozcanned chopped jalapenos...plus this can of water
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1 tspminced garlic
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1 tspcumin
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1 Tbspdried cilantro flakes
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1 tspcrushed red pepper...desired amount. i use about 1 tsp
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garlic salt/powder...desired amount
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onion powder...desired amount
How To Make green chili vegetarian style
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1Melt butter in a large wok like skillet. Stir in the flour until well blended. Whisk in the broth until smooth. Add all other ingredients.
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2Bring to a soft boil. Stir often! Lower heat and Simmer for a while... and serve. I like to simmer for about 2 hours, but you don't have to if you're pressed for time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Chili Vegetarian Style:
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