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green chili vegetarian style

(1 rating)
simplicity avatar
Recipe by
Lynda Schatz
@simplicity
Denver, CO

I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For green chili vegetarian style

  • 1 1/2 stick
    butter
  • 3/4-1 c
    flour
  • 32 oz
    canned chicken broth
  • 2 c
    chicken bouillon made from the powder kind
  • 1
    bag frozen green chilies
  • 4 oz
    canned chopped jalapenos...plus this can of water
  • 1 tsp
    minced garlic
  • 1 tsp
    cumin
  • 1 Tbsp
    dried cilantro flakes
  • 1 tsp
    crushed red pepper...desired amount. i use about 1 tsp
  • garlic salt/powder...desired amount
  • onion powder...desired amount

How To Make green chili vegetarian style

  • 1
    Melt butter in a large wok like skillet. Stir in the flour until well blended. Whisk in the broth until smooth. Add all other ingredients.
  • 2
    Bring to a soft boil. Stir often! Lower heat and Simmer for a while... and serve. I like to simmer for about 2 hours, but you don't have to if you're pressed for time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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