green chili stew

Name: Green Chili Stew
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 5
Ingredients: 3 package(s) green chiles (frozen) or (large cans); 2 clove(s) garlic (minced); 2 medium onion (chopped); 1 1/2 pound(s) meat (ground sirloin, pork, or chicken); 1 quart(s) tomatoes; 5 - bouillon cubes (depends on the meat); 2 medium zucchini (sliced with peel) or crookneck; 2 medium potatoes (cubed); 1 teaspoon(s) oregano, dried; - salt (to taste); 2 tablespoon(s) cooking oil; - water

(1 rating)

review

Recipe by

JoSele Swopes

@JODIE57

DELTA, CO

This is my mom recipe and it has been handed down to me...this is great for those cold cold nights..It is a great source of vitamin c....You can make it as spicy as you like by the kind of green chili you put in it.....

(1 rating)

yield 5 serving(s)

prep time 30 Min

cook time 1 Hr 30 Min

Ingredients For green chili stew

3 pkg

green chiles (frozen) or (large cans)
2 clove

garlic (minced)
2 md

onion (chopped)
1 1/2 lb

meat (ground sirloin, pork, or chicken)
1 qt

tomatoes
5

bouillon cubes (depends on the meat)
2 md

zucchini (sliced with peel) or crookneck
2 md

potatoes (cubed)
1 tsp

oregano, dried
salt (to taste)
2 Tbsp

cooking oil
water

How To Make green chili stew

1
BOUILLON CUBES ( IF YOU ARE USING PORK THEN USE VEGETABLE BROTH)

2
In a Dutch Oven: Cut up pork roast into chunks, brown pork in 2 Tbsp of cooking oil. Add garlic, and onion, sauté with pork, and spices.
3
Add tomatoes, potatoes, green chili, zucchini, bouillon, cubes, add water as needed to one inch from the top on Dutch Oven. Salt to taste.....cook on medium for 1 1/2 hour stirring often...serve hot...
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green chili stew

Ingredients For green chili stew

How To Make green chili stew

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