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green chili cheese chicken soup

(2 ratings)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

This has been the favorite of my children. This is great to have with hot Tortillas on a rainy or winter day or just because. My children always would rather have had this than Red Chili. It is so easy and a no brainer......I hope it becomes a favorite of yours too.

(2 ratings)
yield 8 +
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For green chili cheese chicken soup

  • 2 can
    white chicken (shredded) bumble bee (lrg)
  • 2 can
    cream of chicken soup
  • 2 can
    cheddar cheese soup
  • 2 can
    cream of celery soup
  • 1 lg
    chicken base (box)
  • 2 can
    green chiles (chopped)
  • 2 can
    milk
  • 6 c
    water, warm
  • 2 tsp
    garlic
  • 2 tsp
    sea salt
  • 1 tsp
    thyme, leaves
  • 1 tsp
    rosemary sprigs (crushed)
  • 1 Tbsp
    red chilies, dried (crushed)

How To Make green chili cheese chicken soup

  • 1
    Using a Dutch Oven: Place all soups in pan and Chicken base stirring with a whisk constantly till all is smooth. Add milk stirring with whisk constantly, add green chili, shredded chicken, water as needed. You do not want it real thin and watery. Add your spices.
  • 2
    Heat on Medium, so the soup will not scorch on the bottom. Stirring every so often. Serve with hot Tortillas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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