green chili casserole

Name: Green Chili Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 - corn tortillas; 8 tablespoon(s) margarine, melted; 2 - 4 oz. cans green chilies, chopped; 1/2 pound(s) sharp cheddar cheese, grated; 1 - onion, med. or lg., chopped (i prefer medium); 1 can(s) cream of chicken soup; 1 - 12 oz. can evaporated milk

(1 rating)

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Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

This is another meatless dish but is very tasty and so good for cold, snowy days like we are having here in Kansas City! Enjoy!

(1 rating)

yield 6 - 8

prep time 10 Min

cook time 55 Min

Ingredients For green chili casserole

12

corn tortillas
8 Tbsp

margarine, melted
2

4 oz. cans green chilies, chopped
1/2 lb

sharp cheddar cheese, grated
1

onion, med. or lg., chopped (i prefer medium)
1 can

cream of chicken soup
1

12 oz. can evaporated milk

How To Make green chili casserole

1
Dip tortillas in melted margarine. Tear into bite-sized pieces and set aside. Mix together all remaining ingredietns. Fold in tortilla pieces. Turn into casserole dish. Bake at 325 degrees for about an hour. Enjoy!
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green chili casserole

Ingredients For green chili casserole

How To Make green chili casserole

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