grandma's chili
(2 ratings)
This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes a large pot to serve many, or to have as leftovers. My family always eats it all though! Good for reheating if you have a busy week ahead. Let me know what you think? *I do everything in 1 LARGE pot. You can also use 2 cans of the same beans. It originally called for the kidney beans, but I like the added chili flavor of the chili beans.
(2 ratings)
yield
10 -12 or more
prep time
30 Min
cook time
30 Min
Ingredients For grandma's chili
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1 lgonion (chopped)
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3 or 4stalks celery (chopped)
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2 lbhamburger meat
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116 oz. can chili beans
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115.5 oz. red kidney beans
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215 oz. cans of tomato sauce
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214.5 oz. diced or stewed tomatoes
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2 or 3tbs. chili powder
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salt and pepper (generously)
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10 cwater
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1/2 lbor 1/2 (small) box of spaghetti
- GRANDMA'S CHILI
How To Make grandma's chili
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1saute chopped onion and celery in small amount of water until tender.
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2Add hamburger meat, salt and pepper generously. Cook til browned.
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3Add remaining ingredients EXCEPT spaghetti.
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4Bring 'soup' to a boil. Add spaghetti noodles by breaking them up into 1/3's. Should be about 4 inches in length. Let come to a second boil and cook until spaghetti noodles are tender. About 10 mins.
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5Serve with oyster crackers or saltines.
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