general tso's chili

(1 rating)
Recipe by
Lori McLain
Denton, TX

I love asian food and I love chili...I came up with this little fusion to watch the Texas Longhorn's play ....the chili got wiped out....and so did our opponents !

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For general tso's chili

  • 1 Tbsp
    peanut oil
  • 1 1/2 c
    diced onions
  • 1 c
    chopped broccoli
  • 1/2 c
    diced jarred red cherry peppers
  • 1 lb
    cooked shredded pork, beef or chicken
  • 1 c
    vegetable juice cocktail
  • 2 Tbsp
    hoisin sauce
  • 2 Tbsp
    crushed red pepper
  • 1/4 c
    diced green onions
  • 1 tsp
    toasted sesame seeds

How To Make general tso's chili

  • 1
    Place the oil in a 3 qt. non-stick sauce pan. Add the onions and brooli.
  • 2
    Cook over medium heat until veggies are soft, about 5 minutes.
  • 3
    Add the cherry peppers, pork bbq, soy sauce, hoisin sauce and crushed red pepper. Stir together well and cook over medium heat until bubbling and cooked down slightly, about 8-10 minutes.
  • 4
    Serve in individual bowls, or one large serving bowl. Sprinkle with green onions and sesame seeds before serving.
  • 5
    You may serve rice crackers or fried chow mein noodles on the side if desired.
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