fruity meatball chili

Recipe by
Pat Duran
Las Vegas, NV

This recipe came about, because I wanted to make some chili- but just a little different from your "run of the mill" chili. This chili turned out awesome- we all loved it...hope you give it a try!

yield 8 to 10
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For fruity meatball chili

  • ! Tbsp
    bacon drippings (grease)
  • 1 md
    onion, diced
  • 3 stalk
    celery, diced
  • 1 tsp
    each of seasoned salt ,garlic powder and pepper
  • 15 oz
    can roma tomato sauce
  • 28 oz
    can crushed tomatoes
  • 1 1/4 oz
    package chili seasoning mix
  • 1 c
    peach nectar or juice
  • 1 md
    red apple,seeded , do not peel, diced
  • 2 can
    (29 oz. each) dark red kidney beans,not drained
  • 16 oz
    can chick peas, drained( garbanzo beans)
  • 2 bag
    (14 oz. each) italian frozen meatballs
  • 1 dash
    ground cinnamon

How To Make fruity meatball chili

  • 1
    In a large soup kettle, add the bacon drippings,when melted add the celery and onion,stir and brown slightly.
  • 2
    Stir in all remaining ingredients, and simmer until meatballs have thawed. Enjoy! Serve with cheddar crackers.
  • 3
    I used these meatballs.

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