fresh harvest tomatoes and green chile soup
(1 rating)
Favorite Family Harvest recipe. When all the tomatoes and green chile is ready.. Great for a cool day to warm you up... My husband say's men will love this dish.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For fresh harvest tomatoes and green chile soup
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20 mdfresh tomatoes.. mixture of roma and anyother tomatoe brand.
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2 lbextra lean hamburger -cooked in small pieces
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2 Tbspfresh garlic or 2 quarters of the garlic .. diced
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3 dashsalt.. add more for flavor as needed
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4 qtcooking pan to cook ingredients at low
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5 lgblended- fresh** roased green chile put in last after cooking all the above
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30minutes cook on slow heat ...semi- covered.. stir once in awhile
- FOLLOW DIRECTION: HEAT 4 QUART STEW PAN FEW SECONDS PRIOR TO COOKING THE HAMBURGER. BREAK THE MEAT INTO PIECES WHILE COOKING [ BIT SIZE].
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ADDchop half the tomatoes and blend the other 10
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ADDgarlic fresh or store chopped
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ADDsalt to flavor and as needed to your own taste
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cook until flavors are having semi-thick texture and then add the chile and continue cooking for 20 minutes on low
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serves: 6
How To Make fresh harvest tomatoes and green chile soup
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1larger cooking 2 quart stewing cooker. 1. Start with the hambuger in medium heat until light brown. 2. Add onions, garlic, tomatoes, chile roasted for best flavor. ( green chile ]. 3. Add, salt 2 1/2 teaspoon 4. Lower heat to low heat and cover slight for 15-20 minutes ... Yummy Yum Yum... Its Ready..!!!
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2***Chile should be roasted and put into a blender to be dice ..Or you can slice in fine small chunks.*** For the chile won't be hot take out the seeds. And wash hands really good after . Don't put your hands on your face, eye area.. safety. INJOY
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