fredda's taco soup
(1 rating)
I have served this soup often on cold nights during the holidays. In fact, it has become our Christmas Eve Dinner tradition! Family and friends have asked me to prepare it often. Photo from: http://www.kalynskitchen.com/2006/11/taco-soup-recipe-from-pinch-of-salt.html
(1 rating)
yield
8 -10
prep time
30 Min
cook time
1 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For fredda's taco soup
- FOR THE SOUP
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1 lblean ground beef
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1 mdonion, chopped
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1 pkgtaco seasoning mix
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1/2 cwater
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1 canstewed tomatoes, diced (approx. 12-16 oz.)
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1 canrotel diced tomatoes & green chilis (approx. 12-16 oz.)
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1 canranch style beans (approx. 12-16 oz.)
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1 canyellow hominy, drained (approx. 12-16 oz.)
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1 canbaby corn, drained and cut in 1/2-1" pieces (approx. 12-16 oz.)
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1 pkghidden valley ranch dressing mix
- GARNISH/ACCOMPANIMENTS
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1 bagtortillia chips
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1-2 cshredded cheese - cheddar & monterray jack
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1 ptsour cream
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1 ptguacamole or diced avocado
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1 csliced jalapenos
How To Make fredda's taco soup
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11. Brown the ground beef
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22. Just as the meat starts to brown, add the chopped onion. Stir and cook until the onion has become translucent.
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33. Add the taco seasoning packet, and stir until the meat and onions are coated.
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44. Add the water. Then add all of the remaining ingredients, including the ranch dressing mix.
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55. Stir, stir, stir,
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66. Once the mixture has come to a boil, cut the heat to simmer.
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77. In about 1½ hours, the flavors are fully developed. If cooking on the top of the stove, stir every 5-10 minutes to keep from sticking. (In a slow cooker, it can stew for 6-8 hours.)
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88. Serve with listed accompaniments. • Yellow corn tortilla chips • Grated cheddar & Monterrey Jack cheese • Sour cream • Guacamole • Sliced jalapeños
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fredda's Taco Soup:
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