football beans

Name: Football Beans
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 18
Ingredients: 28 oz. can(s) baked beans w/bacon & brown sugar; 15.5 oz. can(s) garbanzos, drained; 15.5 oz. can(s) kidney beans, drained; 15.5 oz. can(s) wax beans, drained; 15.5 oz. can(s) green beans, drained; 1 medium sweet onion, diced; 1 pound(s) bacon, diced; 1 cup(s) ketchup; 1/4 cup(s) soy sauce; 1/4 cup(s) brown sugar, firmly packed; 1 tablespoon(s) worchestershire sauce; 2 tablespoon(s) chili powder

(1 rating)

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Recipe by

Laurie Figone

@BartsMom

Petaluma, CA

Easy to prepare, different and delicious!! Easy to double or triple depending on the size of your crowd.

(1 rating)

yield 18 serving(s)

prep time 5 Min

cook time 1 Hr 10 Min

Ingredients For football beans

28 oz. can

baked beans w/bacon & brown sugar
15.5 oz. can

garbanzos, drained
15.5 oz. can

kidney beans, drained
15.5 oz. can

wax beans, drained
15.5 oz. can

green beans, drained
1 md

sweet onion, diced
1 lb

bacon, diced
1 c

ketchup
1/4 c

soy sauce
1/4 c

brown sugar, firmly packed
1 Tbsp

worchestershire sauce
2 Tbsp

chili powder

How To Make football beans

1
Fry diced bacon until crisp, remove from pan and drain on paper towels. Reserve 2 tbsp. of the bacon fat; saute onion in the bacon fat until translucent.

2
Empty beans into crockpot. Stir in bacon, onion, ketchp, soy sauce, brown sugar and worchestershire sauce. Cook on high for 1 hour.
3
Serve.
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football beans

Ingredients For football beans

How To Make football beans

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