easy creamy white chicken chili

Recipe by
barbara lentz
beulah, MI

Really good white chicken chili

yield 4 -6
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For easy creamy white chicken chili

  • 1 Tbsp
    olive oil
  • 4
    boneless skinless chicken thighs cut into chunks
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 2 c
    chicken broth
  • 2
    15 oz cans great northern beans drained
  • 2
    4 oz. cans green chilies drained
  • 1 tsp
    each salt, cumin, and mexican oregano
  • 2 tsp
    chili powder
  • 1/2 tsp
    black pepper
  • 1 c
    sour cream
  • 1 c
    heavy cream
  • sweet paprika for garnish

How To Make easy creamy white chicken chili

  • 1
    Heat olive oil in a large Dutch oven. Add the onion, chicken, and garlic. Cook until chicken is browned. Add the chicken broth and spices. Bring to a boil. Add the beans, and green chilies.
  • 2
    Reduce heat and simmer about 20 minutes. Stir in the heavy cream and sour cream and mix until well incorporated.
  • 3
    Garnish with sweet paprika to serve

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