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easy breezy chicken cheesy chili

(1 rating)
lhodges1 avatar
Recipe by
Lorah Hodges
@lhodges1
Corpus Christi, TX

This is quick to throw together and you can adjust the heat to your taste.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For easy breezy chicken cheesy chili

  • 1 1/2 lb
    boneless chicken, cubed
  • 1 c
    water
  • 1 can
    cannelini beans, not drained
  • 1 can
    diced tomatoes and green chilies, with roasted garlic, drained
  • 1 Tbsp
    olive oil
  • 1 pkg
    mccormick seasoning mix
  • 2 Tbsp
    goya, adobo all purpose seasoning
  • 1 Tbsp
    mccormick pinch perfect seasoning
  • 1 - 3
    jalapeno peppers, chopped
  • TOPPINGS
  • sour cream
  • shredded cheddar cheese
  • chopped avacado
  • shredded monterrey jack cheese

How To Make easy breezy chicken cheesy chili

  • 1
    Heat oil in large skillet on medium heat. Add chicken;sprinkle one side with Adobe seasoning cook for 2 - 3 minutes. Flip the chicken sprinkle with McCormick Perfect Pinch seasoning. Cook another 3 minutes or until no longer pink in the middle.
  • 2
    In a large sauce pan combine the seasoning, drained tomatoes with chilis, the un-drained beans and water. Bring to boil, lower heat to medium and add chicken. I add 1 to 3 chopped jalapenos, depending on the amount of heat you would like.
  • 3
    Cover and simmer about 30 min. Top with sour cream, shredded sharp cheddar cheese, green onions, more jalapenos (if desired),and some chopped avocado.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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