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domestic goddess chili

(2 ratings)
DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This is my all-time favorite chili.

(2 ratings)
yield 8 -10
cook time 20 Min
method Stove Top

Ingredients For domestic goddess chili

  • 2 lbs.
    ground beef
  • 1 cup
    choppped onions
  • 1/4 cup
    chili powder
  • 2 tsp.
    minced garlic
  • 2 (15 oz.) can
    tomato sauce
  • 2 (8 oz.) jar
    taco sauce, mild or medium
  • 2 (15 oz.) can
    red kidney beans, drained and rinsed
  • shredded cheddar cheese, to garnish chili
  • tortilla chips, to scoop up chili

How To Make domestic goddess chili

  • 1
    Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
  • 2
    Add onions; cook and stirring until translucent (for 2 minutes).
  • 3
    Stir in chili powder and garlic; cook one minute.
  • 4
    Stir in tomato sauce and taco sauce. Bring to a boil; then reduce heat, and simmer (uncovered) for 10 minutes.
  • 5
    Stir in the kidney beans and heat through.
  • 6
    Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
  • 7
    Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.
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