denise's secret recipe chili
(1 rating)
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I came up with this chili recipe about 10 years ago, and have received many compliments and requests for my recipe. I hope you enjoy it as well!
(1 rating)
yield
8 -10
prep time
1 Hr
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For denise's secret recipe chili
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2 Tbspolive oil
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9 large clovegarlic, minced
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3-5 Tbspchili powder (depending on heat level)
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2 tspdried basil
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1/2 tspdried thyme
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14 ozcan low-sodium chicken stock
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6 ozcan tomato paste
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7 ozcan diced chilis
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2 14 ozcans black beans, rinsed, drained
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2 Tbspbrown sugar, packed
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1 Tbspcayenne pepper
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15 ozcan bush's spicy beans
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1 Tbspworcestershire sauce
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1 1/2 cchopped onions
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3 lblean ground chuck
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2 Tbspground cumin
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1 tspdried oregano
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28 ozcan crushed tomatoes
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12 ozbottle sierra nevada beer
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1 tspcinnamon
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2 dashtabasco
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1 lg cankidney beans, rinsed, drained
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1 Tbspunsweetened cocoa
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fresh chopped cilantro
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shredded cheddar cheese
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6 slicethick-cut bacon, diced
How To Make denise's secret recipe chili
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1Heat oil in heavy large Dutch oven over medium-high heat. Add onions, bacon and garlic. Sauté until onions are translucent and bacon is cooked, about 8 minutes. Remove bacon to plate. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add rest of spices. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper, top with fresh cilantro and grated cheese. NOTE: you may want to cut back a bit on the spices at first, if you prefer a milder chili, and increase as your taste buds indicate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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