dad's chili
(1 rating)
I remember dad making his chili at a church gathering over an open flame in a giant cast iron pot. Much more ingredients was add of course .I think the secret of the great taste is in the Tabasco sauce, I'm not double daring you I'm saying it's appropriate.Best served with jalapeno and bacon corn bread.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For dad's chili
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5 candark or light kidney beans ( i use the dark)
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2/16 ozdiced tomatoes
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1 lgyellow onion
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1 lggreen bell pepper
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3-5 lbground beef - hamburg
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2 Tbspchili powder ( leave out if, your serving small children )
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1 pkgchili mix ( hot or not ) brand ? well you decide.
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2/15 oztomato sauce
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1 cantomato paste, no salt added ( your salt is in the other ingredients) for thicker chili you can add another can.
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2/3 dashtabasco sauce ( this is better than pepper)
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1 pinchcyan pepper ( leave out if serving children)
- DAD ALWAYS LIKE HIS CHILI HOT, SAVED MORE FOR HIM : ) I LEARNT TO ADJUST IT . YOU CAN TOO.
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1 cwater optional
How To Make dad's chili
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1Best to have everything close and in easy reaching distance . let's go > Dice onion, chop bell pepper.Using a large skillet place ground beef/ hamburg and onion. Brown and drain of fat. Add bell pepper and continue simmering low heat with lid.
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2While your beef is simmering open all your cans Drain kidney beans ALL BUT ONE CAN. In Large pot dump caned kidney beans, diced tomatoes, tomato sauce. Add your Beef ,onions and pepper to lg. pot stir it all up.Add your chili mix , chili powder,cyan pepper and tomato paste .Stir It all up
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3simmer it till it's all hot ) remember everything is already cooked . Now your dashing with the Tabasco saute .. less or more your decide, too thick add some water. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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