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crockpot calico beans-my version

(1 rating)
cindyLs avatar
Recipe by
cindy sandberg
@cindyLs
carlisle, IN

This is my take on a popular favorite. This makes a big batch and is a little "zippier" than the original version. Can easily be a vegetarian dish...just leave out the bacon!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 4 Hr

Ingredients For crockpot calico beans-my version

  • 2 can
    chili hot beans, undrained
  • 2 can
    black beans, drained
  • 1 can
    cannelini beans-or other white bean, drained
  • 1 can
    butter beans, drained
  • 1/4 c
    catsup
  • 1/4 c
    tomato sauce
  • 1/4 c
    honey or brown sugar
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 4 slice
    bacon(optional)

How To Make crockpot calico beans-my version

  • 1
    Empty undrained chili hot beans and drained black, canellini and butter beans into crockpot.
  • 2
    Add remaining ingredients(except bacon) and stir to combine.
  • 3
    Lay bacon(if using)across top of beans. Cook on low for 3-5hrs. Remove bacon and discard, or chop into small pieces and stir back into beans.
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