colony mountain chili
(1 rating)
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Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but it is really good.
(1 rating)
yield
10 serving(s)
Ingredients For colony mountain chili
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1pound boneless beef sirloin steak cut into 3/4 cubes
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4italian sausages links, casings removed and cut into 3/4 inch slices
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2 Tbspolive oil divided
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1medium onion chopped
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2garlic cloves minced
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2green onions thinly sliced
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2 tspbeef bouilon
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1 cboiling water
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16 ounce can tomato paste
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3 Tbspchili powder
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2 Tbspbrown sugar
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2 Tbspworcestershire sauce
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2 tspground cumin
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1 tspcrushed red pepper flakes
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1 tspsalt
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1/2 tsppepper
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3cans 141/2 ounce diced tomatos
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315 ounce cans pinto beans rinsed and drained
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shredded cheese optional
How To Make colony mountain chili
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1In larg skillet brown the beef and sausage in 1 tablespoon oil. drain
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2Transfer meat to a 5 quart slow cooker.
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3In the same skillet saute the onio, garlic and green onion in remaining oil until tender. Transfer to slow cooker.
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4In small bowl dissolve bouilon in water. Stir in tomato paste, chili powder, brown sugar, worcestshire sauce, and other seasonings till well blended. Add to slow cooker.
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5Stir in tomatos and beans.
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6Cover and cook on high for 6 ot 8 hours or until the meat is tender.
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7Serve iwht cheese if desired.
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