colony mountain chili

(1 rating)
Recipe by
susan tinney
washington, MI

Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but it is really good.

(1 rating)
yield 10 serving(s)

Ingredients For colony mountain chili

  • 1
    pound boneless beef sirloin steak cut into 3/4 cubes
  • 4
    italian sausages links, casings removed and cut into 3/4 inch slices
  • 2 Tbsp
    olive oil divided
  • 1
    medium onion chopped
  • 2
    garlic cloves minced
  • 2
    green onions thinly sliced
  • 2 tsp
    beef bouilon
  • 1 c
    boiling water
  • 1
    6 ounce can tomato paste
  • 3 Tbsp
    chili powder
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    ground cumin
  • 1 tsp
    crushed red pepper flakes
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 3
    cans 141/2 ounce diced tomatos
  • 3
    15 ounce cans pinto beans rinsed and drained
  • shredded cheese optional

How To Make colony mountain chili

  • 1
    In larg skillet brown the beef and sausage in 1 tablespoon oil. drain
  • 2
    Transfer meat to a 5 quart slow cooker.
  • 3
    In the same skillet saute the onio, garlic and green onion in remaining oil until tender. Transfer to slow cooker.
  • 4
    In small bowl dissolve bouilon in water. Stir in tomato paste, chili powder, brown sugar, worcestshire sauce, and other seasonings till well blended. Add to slow cooker.
  • 5
    Stir in tomatos and beans.
  • 6
    Cover and cook on high for 6 ot 8 hours or until the meat is tender.
  • 7
    Serve iwht cheese if desired.

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