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classic chili

member avatar Member Submitted Recipe

Ingredients For classic chili

  • 1 lb
    lean ground beef
  • 1/3 c
    raisins (optional)
  • 28 oz
    tomatoes, whole in puree
  • 1/2 tsp
    salt
  • 1/4 tsp
    cumin
  • 1/4 tsp
    cinnamon
  • 1 Tbsp
    chili powder
  • 1/2 c
    poblano pepper, diced
  • 1 c
    chopped onion
  • cooked rice

How To Make classic chili

  • 1
    Cook beef in large skillet over medium-high heat until browned, 2 to 5 minutes.
  • 2
    Add onion and pepper; cook 3 minutes more.
  • 3
    Add chili powder, cinnamon, cumin and salt; cook 30 seconds.
  • 4
    Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins.
  • 5
    Cook, stirring occasionally, over medium heat 15 minutes.
  • 6
    Cooking time: 20 to 25 minutes
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