cincinnati-style chili with chorizo
(1 rating)
Each week when i go grocery shopping at Publix there is a lady always cooking recipes so my daughter and i try them this one was so good. We got our ingredients and cooked it ourselves, my husband liked it and he is a picking eater.
(1 rating)
yield
6
prep time
10 Min
cook time
15 Min
Ingredients For cincinnati-style chili with chorizo
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1 lbfresh chorizo sausage (or ground beef)
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8 ozfresh pre-diced onions (1 1/2 cups) divided
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2 Tbspchili powder
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1 Tbspunsweetened cocoa powder
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1 1/2 tspapple pie spice
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1/2 tspground cumin
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1 1/4 ctomato sauce
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1 1/4 creduced-sodium beef broth
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1 Tbspcider vinegar
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16 ozthin spaghetti pasta
How To Make cincinnati-style chili with chorizo
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1PREP: *Bring water to a boil for pasta. *Remove casing from sausage.
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2STEPS: 1. Preheat stock pot on medium 2-3 minutes. Add chorizo and 1/2 cup onions; cook 2-3 minutes, stirring to crumble meat, or until onions are softened.
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32.Combine chili powder, cocoa powder,apple pie spice, and cumin, then add to meat; 1-2 minutes to blend flavors.
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43. Stir in tomato sauce, broth, and cider vinegar; 8-10 minutes or until chili thickens and liquid reduces.
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54. Cook pasta following package instructions. Serve chili over pasta; top with remaining 1 cup onions
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