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chorizo chili

(7 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is my Son's favorite chili. It just spicy enough for him. He has me add a Habanero for good measure...lol! This can be cooked on the stove or in a crock pot. I have made it in both... either way its a mighty tasty dish...Enjoy!! My photos

(7 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For chorizo chili

  • 1 1/2 lb
    ground chorizo or other spiced pork
  • 2 - 3
    jalapeno's chopped, with or without seeds and membranes
  • 1
    habanero pepper, fresh, chopped ( optional )
  • 1 md
    onion, chopped
  • 2 - 3 clove
    garlic, minced
  • 15 oz
    can black beans, drained and crushed - can add more if you like
  • 11 oz
    corn, drained - canned or frozen
  • 30 oz
    can tomatoes, crushed
  • 15 oz
    can tomato sauce
  • 1 tsp
    ground oregano
  • 2 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1 tsp
    crushed red pepper flakes
  • 2 Tbsp
    hot chile sauce or asian hot sauce
  • 2 tsp
    salt
  • 1 Tbsp
    brown sugar

How To Make chorizo chili

  • 1
    Chop onion, peppers,garlic.
  • 2
    Place meat in Dutch oven or similar on stove top burner. Brown meat on medium heat setting for 5 to 7 minutes. Add the vegetables and cook till tender, drain.
  • 3
    Add all other ingredients in crock pot or dutch oven to finish cooking.
  • 4
    Cook for 4 hours on low in slow cooker or cook for 1 1/2 to 2 hours on medium to medium low heat on stove top burner.
  • 5
    Enjoy...make this chili as hot or mild as you like, depending on the amount of peppers and spices you use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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