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chipotle peach pork chili

amyfreeze avatar
Recipe by
Amy Freeze
@amyfreeze
Avon Park, FL

This chili recipe may have a lot of ingredients, but well worth it. The combination of peaches and peppers give the chili a bright, sweet heat. This is an uncommon hearty chili that's perfect for a cold night. **The chipotle peach sauce can be made ahead of time.

yield 6 -8
prep time 40 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For chipotle peach pork chili

  • CHIPOTLE PEACH SAUCE
  • 1 lb
    frozen peaches
  • 1 pkg
    dried ancho chilis (2-3 oz bag)
  • 1 pkg
    dried guijaro chilis (2-3 oz bag)
  • 1/2 can
    chipotle peppers in adobo
  • 2 c
    water
  • 4 clove
    garlic
  • 1 md
    onion-chopped
  • PORK CHILI
  • 1 lb
    fresh ground pork-not sausage
  • 1 Tbsp
    olive oil
  • 1 c
    chopped onion
  • 1 c
    chopped bell pepper
  • 2 clove
    garlic-minced
  • 15 oz
    canned pinto beans
  • 15 oz
    canned kidney beans
  • 28 oz
    crushed tomatoes
  • 3 oz
    tomato paste
  • 1 tsp
    ground cumin
  • 1 tsp
    salt
  • 4 c
    chipotle peach sauce

How To Make chipotle peach pork chili

  • 1
    SAUCE: Soak dried peppers in water for 30 minutes to an hour to soften. Remove stems from peppers. In a medium sized sauce pan, combine peaches, peppers, water, garlic, and onion. Bring to a boil. Reduce heat to medium. Cover and simmer for 30 minutes. With an immersion blender or traditional blender, puree peach & pepper mixture. Set aside.
  • 2
    CHILI: In a large pot, brown pork in olive oil over medium high heat. Reduce heat to medium. Add onion, bell pepper, and garlic. Saute 5 minutes or until onion becomes translucent. Be careful not to burn garlic. Add tomato paste and crushed tomatoes. Stir until tomato paste is incorporated. Add canned beans, spices, and chipotle-peach sauce. Cover and simmer over medium-low heat for 30 minutes, stirring frequently to prevent burning or sticking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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