chili's south west egg rolls
(3 ratings)
I LOVE THESE EGG ROLLS!! THE RECIPE HAS A LOT OF STEPS, BUT I THINK IT WILL BE WORTH THE EFFORT. MAKE A BUNCH FREEZE THEM AND USE THEM AS YOU NEED THEM...SOUNDS LIKE A WEEKEND PROJECT TO ME.
(3 ratings)
yield
5 -6
prep time
30 Min
cook time
15 Min
Ingredients For chili's south west egg rolls
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2chicken breast fillets
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2 Tbspvegetable oil
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4 Tbspminced red pepper
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4 Tbspminced green onions
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1/2 canblack beans, drained and rinced
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4 Tbspdiced, canned jalapeÑo peppers
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1 tspminced fresh parsley
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1 tspcumin
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1 tspchili powder
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1/2 tspsalt
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1-2 dashcayenne pepper
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1 1/2 cshredded monterey jack cheese
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10flour tortillas
- DIPPING SAUCE
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1/4 csmashed fresh avocados
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1/4 cmayonnaise
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1/4 csour cream
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1 Tbspbuttermilk
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1 1/2 tspwhite vinegar
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1/8 tspsalt
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1/8 tspdried parsley
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1/8 tsponion powder
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1 dashdill weed
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1 dashgarlic powder
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1 dashpepper
How To Make chili's south west egg rolls
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1Grill chicken and cut into small pieces. Preheat 1 tbsp of oil and saute red pepper and onion for a few minutes until tender. Dice the cooked chicken into small cubes and add it to the pan. Add corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook for another few minutes. Stir well so that the spinach separates and incorporated into the mixture. Remove from heat and add cheese and stir till melted.
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2Wrap the flour tortillas in a moist cloth & microwave on high for 1 1/2 minutes or until hot. Spoon approx. 1/5th of the mixture into the center of the tortilla. Fold in the ends and then roll up very tight. Place on plate and wrap with plastic wrap and freeze for 2 hrs or overnight.
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3Preheat 4-6 cups of oil at 375F. Deep fry the egg rolls for 2 minutes or until golden brown.
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4Dipping Sauce: Combine all ingredients in a small bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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