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chili with fresh tomatoes

(1 rating)
Hidemi avatar
Recipe by
Hidemi Walsh
@Hidemi
Plainfield, IN

No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 35 Min

Ingredients For chili with fresh tomatoes

  • 1 lb
    ground beef
  • 1
    onion
  • 2
    garlic cloves
  • 2 tsp
    cinnamon powder
  • 2 tsp
    allspice, ground
  • 1 tsp
    nutmeg
  • 1 2/3 c
    water
  • 1/3 c
    dried cranberry
  • 1 can
    kidney beans, canned (15.5oz)
  • 1
    instant bouillon (1 cube)
  • 2/3 lb
    tomato
  • 1 tsp
    salt
  • 2 tsp
    chili powder
  • 2 Tbsp
    olive oil

How To Make chili with fresh tomatoes

  • 1
    Mince onion and garlic cloves. Chop tomato.
  • 2
    In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
  • 3
    Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
  • 4
    Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
  • 5
    Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.
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