chili stew

Name: Chili Stew
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) course ground chuck; 30 ounce(s) canned chili style beans (in chili gravy); 2 - stalks celery - diced; 1 medium white onion - diced; 2 medium potatoes - peeled & diced; 2 clove(s) garlic - minced; 15 ounce(s) canned corn; 46 ounce(s) v8 juice; 1/4 cup(s) sugar; - salt & pepper to taste

(1 rating)

review

Recipe by

Nancy Maynard

@agoldn8

Wichita, KS

This is a hearty chili/soup/stew, and so satisfying on a cold weekend night. Leftovers make a great lunch.

(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 1 Hr

method Stove Top

Ingredients For chili stew

1 1/2 lb

course ground chuck
30 oz

canned chili style beans (in chili gravy)
2

stalks celery - diced
1 md

white onion - diced
2 md

potatoes - peeled & diced
2 clove

garlic - minced
15 oz

canned corn
46 oz

v8 juice
1/4 c

sugar
salt & pepper to taste

How To Make chili stew

1
~ Brown ground chuck.

2
~ Add rest of ingredients.
3
~ Simmer to cook down for at least one hour.
4
~ Pass the shredded Cheddar, crackers, or crusty bread.
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chili stew

Ingredients For chili stew

How To Make chili stew

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