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chili relleno casserole

(1 rating)
DianeeS avatar
Recipe by
Diane Stansfield
@DianeeS
Lancaster, CA

This is always a hit Breakfast, lunch or dinner.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For chili relleno casserole

  • 1 lg
    can ortega chilies, diced
  • 1 1/2 lb
    grated colby/jack cheese
  • 4
    eggs, beaten
  • 2 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1 lg
    can evaporated milk
  • 1 sm
    can tomato sauce, i use picante sauce if i have it.

How To Make chili relleno casserole

  • 1
    Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.
  • 2
    Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
  • 3
    Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
  • 4
    Remove from oven and let set a few minutes before cutting. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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