chili relleno casserole

How To Make chili relleno casserole

• 1

  Seed, wash and drain chilis. In a 9x13 pan layer half the chilis and half the 2 cheeses. save 1/2 cup cheese for the topping and repeat the layers.
• 2

  blend eggs, flour and milk and pour over the chilis and cheese. Bake 350* for 30 minutes , spread tomato sauce evenly over top. Sprinkle remaining cheese, Bake 15 more minutes
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