chili gravy for enchiladas
(1 rating)
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Whenever we go to San Antonio, TX we always get the best enchiladas, so I decided to find out how they make their yummy enchilada sauce! I use this always and NEVER will use a can sauce again! My family loves these the best and I can't wait to show my dad that I can make them!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For chili gravy for enchiladas
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1/4 cvegetable oil
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1/4 call purpose flour
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1/2 tspground black pepper
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1 tspsalt
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1 1/2 tspgarlic powder
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2 tspground cumin
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1/2 tspdried mexican oregano
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2 Tbspchili powder
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2 cchicken broth or water
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1/2 canchili with no beans
How To Make chili gravy for enchiladas
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1Heat the oil in a skillet over medium heat. Stir in the flour and continue stirring for 3-4 minutes until it make a light brown roux. Add all of the dry ingredients. Add the chicken broth and the 1/2 can of chili, mixing and stirring until the sauce thickens.
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2Turn the heat to low and let the sauce simmer for 15 minutes. Add water to adjust the thickness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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