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chili dog casserole

(4 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

I have seen several versions of this recipe. I just put my own spin on it. This is the way my gang likes it. The picture is not mine; it is from the internet but it gives you a general idea of how the finished recipe should look.

(4 ratings)
yield 6 - 8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chili dog casserole

  • 2 can
    (15 oz) chili (with or without beans, your preference)
  • 1 pkg
    hot dogs (smoked sausages work great)
  • 8 - 10
    flour tortillas
  • 12 oz
    shreaded cheddar cheese (or any blend you like)
  • OPTIONAL GARNISHES:
  • mustard, ketchup, chopped onions, sweet pickle relish, dill pickle relish, sauekraut, sweet pickled pepper slices, pickled jalapeno pepper slices

How To Make chili dog casserole

  • 1
    Pour 1 can of chili into a greased 13 x 9 baking pan.
  • 2
    Sprinkle a layer of cheese and chopped onions over the chili.
  • 3
    Heat tortillas in microwave for a few seconds (just to make them pliable enough to roll without cracking)
  • 4
    Spread mustard into center of each tortilla then place the hot dog over each one (you can add chopped onions and a little shredded cheese, or any other optional garnish you prefer, at this point) and roll up.
  • 5
    Place seam side down into baking dish.
  • 6
    Continue until all ten hot dogs are completed.
  • 7
    Top with 2nd can of chili; spread chopped onions over the chili and top with shredded cheese.
  • 8
    Cover and bake at 400 F for about 45 - 60 minutes.
  • 9
    Each person can garnish their chili dogs as they wish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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